Nabeyaki Udon

I have been meaning to post this recipe for a really long time now.

Got my A into G and found the pic’s that I took to make this post.

I am not sure how you make the real thing, there are still ingredients that are missing I am sure. ย I have tried making it a ton of times, this is the one that has come the closest to the real thing…

Nabeyaki Udon

So you are not limited to what I have put in this list of ingredients, it is pretty much to personal taste.

Makes 2 large servings

3 Cloves Garlic sliced or crushed
1 tsp Crushed ginger
1/4c Spring Onion
1/2 White onion Sliced
1/4 – 1/2 tsp ground Chili Powder or dried Chili flakes (depending on how hot you like your soup)
Bok Choy – or whatever Asian Greens you prefer. I used a 2 whole bunches for 2 people, it shrinks down heaps
300g Skinless Boneless Chicken Thigh – you can use breast but it isn’t as flavourful
1 Litre Chicken Stock (if usuing bought, don’t bother with reduced salt, you will have to season anyway)
2 whole eggs (1 per person)
200g Udon Noodles
Smidge of oil
Salt to taste

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Saute Chicken and onion in oil, in a medium sized saucepan (big enough for 1ltr of stock plus veg), Chicken doesn’t have to be brown, just no longer pink on outside. ย It will spend another 20 or so minutes cooking in the pan so you want it still slightly raw in the middle at this stage.

Add Garlic, Ginger and spring onion.
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Once onion is almost translucent add chicken stock and bring to boil.

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Reduce to simmer and add Chili and salt to taste
Add Bok Choy and Noodles

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Once Bok Choy has softened crack egg into simmering soup and cook till poached – however you like your poached eggs.

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When serving up, spoon out eggs first with slotted spoon to make sure you don’t break yolks.

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You can also add extra Chili at this point, if you like it hotter.

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Nailed the Poached egg! YEOW!

When I order this from the Japanese restaurant it usually comes with a tempura Prawn, I spose you could add tempura anything to this.

I am not much of a recipe writer so will leave it at that ๐Ÿ™‚

Any suggestions to make it more choice?

Comment me.

Jay ๐Ÿ™‚

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2 comments

  1. No, that noodle looks more than enough choice. I commend you for getting your A into G in making this. I never get my A into G to cook anything unless my wife puts her F up my A! ๐Ÿ™‚

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